Hello everyone! 
I hope everyone has had a great start to your week! I sure have between making Christmas gifts, which consists of cooking and canning apples and pears to share with everyone! I am so glad that this year I am experienced enough in canning to be able to give out jars of my amazing jams and jellies this year! I have only been canning for about a year now, so I am quite excited to save money and give such amazing gifts too!
Today’s recipe is one that my mom and I have recently been experimenting with. Earlier in the fall we were given Asian pears in our CSA box along with apples. The apples were good but there wasn’t enough for us to make applesauce with… so we decided to throw the pears in there to see what would happen. Literally Awesome! I don’t think I could have had an applesauce that was any better! I was really surprised because pears are not my favorite fruit. I think it has to do with the texture but I just am not a fan of pears. However, in this beautiful pear applesauce they are masked well with the apples and the spices that I cannot even taste them! …
