• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Privacy Policy

Not Too Shabby Gabby

  • Budget/finance
  • Recipes
  • Self Care
  • Travel
You are here: Home / gluten free / Gluten Free Dark Chocolate Cranberry Almond Biscotti

March 2, 2016

Gluten Free Dark Chocolate Cranberry Almond Biscotti

Happy March Y’all!

Dark Chocolate Cranberry almond biscotti CV

Nothing like fresh biscotti coming out of the oven warm, crunchy and amazing to dip in your coffee! This Dark Chocolate Cranberry Almond Biscotti is that perfect cookie!

Yesterday was a beautiful 68 degrees, sunny with a small chance of rain later in the day. What a perfect day to be outside! We have a pool and let me tell you how tempting it looked however, the freezing temperatures kept me out of it! I did sit outside though to enjoy some of this beautiful day so that I might not look so pale in the coming weeks. Although, I am a baker not a tanner!

With all of this beautiful weather comes cool mornings where hot coffee and biscotti are needed. I am a lover of chocolate especially if it is dark chocolate, and when you put cranberries together with the taste of almond it is seriously heaven in your month! I mean how could you resist the taste of that beautiful cookie!

Biscotti has always been a tradition in my house to make. We used to make it chocolate biscotti with nuts and drizzled with a chocolate raspberry. It was out of this world! In the last couple of years we have since strayed because as life gets busier we forget to do things even the things that we find so much fun to do too! My mom was the one who baked all the time when I was younger, and although I was tiny I had a mighty urge to help her. So, I can safely say that I learned from the best how to make biscotti! Okay, so maybe not authentic, Italian biscotti, but I would say it is still pretty darn good!

Gluten Free Dark Chocolate Cranberry Almond Biscotti


2 cups Brown Rice Flourdark chocolate cranberry almond biscotti 3
1 cup Tapioca Starch
1 1/2 tsp Xanthan Gum
1 Tbsp Baking Powder
1/4 tsp Himalayan Salt
1 cup Coconut Palm Sugar
4 eggs
6 Tbsp Coconut Oil (hard)
1 tsp Almond Extract
3/4 cup Dark chocolate chips
3/4 cup dried cranberries

Preheat oven to 350 degrees.

Mix together brown rice flour, tapioca starch, xanthan gum, baking powder and salt. Set aside.

In a mixing bowl or bottom of mixer mix together your coconut palm sugar, coconut oil, eggs and almond extract and mix together to cream. About 1 minute. Add in your dry ingredients and stir with a spatula until all the  flour mixture has been weighed down (a few stirs not much). Then Turn your mixer on. This will prevent it from going everywhere.

Take a lightly greased pan and form 2 logs about 10 inches long by 2 inches wide. Bake for 18-20 minutes (lightly browned). Take out and let cool for about 10-15 minutes at least. Slice your biscotti diagonally in about inch thick slices. place back on pan(you may need 2 pans) and place cut side down. Bake for another 13-15 minutes (it will become a golden brown). Let cool on pan for about 5 minutes and then let finish cooling on cooling rack. Store in a closed container or baggy.

Gluten Free Dark Chocolate Cranberry Almond Biscotti
2016-03-02 13:03:23
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
35 min
Total Time
1 hr
Prep Time
10 min
Cook Time
35 min
Total Time
1 hr
3861 calories
550 g
796 g
175 g
44 g
117 g
1006 g
1310 g
331 g
0 g
44 g
Nutrition Facts
Serving Size
1006g
Amount Per Serving
Calories 3861
Calories from Fat 1541
% Daily Value *
Total Fat 175g
269%
Saturated Fat 117g
586%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 35g
Cholesterol 796mg
265%
Sodium 1310mg
55%
Total Carbohydrates 550g
183%
Dietary Fiber 23g
92%
Sugars 331g
Protein 44g
Vitamin A
27%
Vitamin C
0%
Calcium
99%
Iron
119%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 cups Brown Rice Flourdark chocolate cranberry almond biscotti 3
  2. 1 cup Tapioca Starch
  3. 1 1/2 tsp Xanthan Gum
  4. 1 Tbsp Baking Powder
  5. 1/4 tsp Himalayan Salt
  6. 1 cup Coconut Palm Sugar
  7. 4 eggs
  8. 6 Tbsp Coconut Oil (hard)
  9. 1 tsp Almond Extract
  10. 3/4 cup Dark chocolate chips
  11. 3/4 cup dried cranberries
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together brown rice flour, tapioca starch, xanthan gum, baking powder and salt. Set aside.
  3. In a mixing bowl or bottom of mixer mix together your coconut palm sugar, coconut oil, eggs and almond extract and mix together to cream. About 1 minute. Add in your dry ingredients and stir with a spatula until all the flour mixture has been weighed down (a few stirs not much). Then Turn your mixer on. This will prevent it from going everywhere.
  4. Take a lightly greased pan and form 2 logs about 10 inches long by 2 inches wide. Bake for 18-20 minutes (lightly browned). Take out and let cool for about 10-15 minutes at least. Slice your biscotti diagonally in about inch thick slices. place back on pan(you may need 2 pans) and place cut side down. Bake for another 13-15 minutes (it will become a golden brown). Let cool on pan for about 5 minutes and then let finish cooling on cooling rack. Store in a closed container or baggy.
By Not Too Shabby Gabby
beta
calories
3861
fat
175g
protein
44g
carbs
550g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
I am more than happy with this Dark Chocolate Cranberry Almond Biscotti! It really hits the spot in the morning when or as a small dessert when you just need a spot of something in your tummy! I have never met a cookie that I don’t like and this one is always a huge hit in my family. We love our sweets especially after dinner and these have been amazing to have.

Dark Chocolate Cranberry Almond Bicotti 2The dark chocolate cranberry almond biscotti is not only gluten free but it is also full of taste so simple to make. When I was younger I though it was so hard because I had to wait. My mom would wait until the logs had completely cooled (about 30 – 45 minutes) before she would slice them. I didn’t like that at all. I didn’t want to wait! However, these cookies will smell up your kitchen as if it were a candle and linger for awhile. It always makes me proud when I have a scent in my kitchen that makes people want to eat and feel at home!

Don’t forget you can follow me on Instagram, Twitter, Pinterest and like my page on Facebook to stay up to date on all posts and recipes! I also have a weekly email list where you can tips and tricks from my kitchen to yours! You will also grab a sneak peek into upcoming posts and recipes too!

I hope you have a blessed and great day!

Deliciously,
Gabby

Dark Chocolate Cranberry Almond Biscotti Pin

More from my site

  • Maple Walnut GranolaMaple Walnut Granola
  • Gluten Free Italian Summer Pasta SaladGluten Free Italian Summer Pasta Salad
  • Almond Peanut Butter Granola BarsAlmond Peanut Butter Granola Bars
  • Gluten Free Buffalo Cheddar CrackersGluten Free Buffalo Cheddar Crackers
  • Gluten Free Steak Stir FryGluten Free Steak Stir Fry
  • Gluten Free S’mores Granola BarsGluten Free S’mores Granola Bars
Share on Facebook
Facebook
0Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0Share on Yummly
Yummly
0Share on StumbleUpon
StumbleUpon
0Share on Tumblr
Tumblr
0Share on LinkedIn
Linkedin
Email this to someone
email

Filed Under: baked Goods, gluten free

Reader Interactions

Comments

  1. Cassie @ Southeast by Midwest says

    March 13, 2016 at 4:44 pm

    These look delicious! I’m going to have to make some to take with me in the mornings for a quick breakfast 😉

  2. krclegg says

    March 13, 2016 at 5:11 pm

    I love biscotti, but I’ve never made it. I really want to though. I just have to take the time. My mom is a crazy cranberry fan. I bet she would love this so much.

  3. Cheryl in Indy says

    March 25, 2016 at 6:23 am

    So delicious, especially dunked into a steaming mug of coffee..I highly recommend!

Trackbacks

  1. Tips & Tricks Link Party #57 - Not Too Shabby Gabby says:
    March 7, 2016 at 10:14 pm

    […] This last week’s post was full of yummyness and all things delicious! They are certainly gluten free but you wouldn’t be able to tell other than the name: Gluten Free Dark Chocolate Cranberry Almond Biscotti! Yes, delicious and not as bad as it could be! You can find this recip here: Dark Chocolate Cranberry Almond Biscotti. […]

Primary Sidebar

Hi, I’m Gabby

Just a girl sitting in front of her dog asking for some cuddles. My dog, traveling and eating are some of my favorite things. Working to become a better me every day. Doing what I love and as often as possible.

logo
Food Advertisements by

You can Follow along on any of these!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
logo
Food Advertisements by

Copyright© 2022 · Brunch Pro Theme by Shay Bocks