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You are here: Home / gluten free / Gluten Free Buffalo Cheddar Crackers

July 27, 2016

Gluten Free Buffalo Cheddar Crackers

Buffalo Cheddar Crackers 

Buffalo Cheddar Crackers CV

I am always craving cheese. It is a serious curse. I mean cheese is probably full of all of the bad things that I can’t have but it is also full of love, joy, happiness and yumminess. So, it more than cancels itself out. Right? 

Sure, I am right! 

I am always right! Especially when it comes to cheese! (not always right FYI!) 

We make cheese crackers on the reg. I love to play with the flavor so when these buffalo cheese crackers popped into my head I knew I needed to play with them! We are a lover of hot sauce (not too hot just mildly hot), but adding a little bit to these buffalo cheese crackers was the right idea. 


When these crackers are made they are gone within minutes after they have been made because they are just so addicting and delicious. I love how easy they are to make and I don’t think there is anyone (who can have cheese or isn’t vegan) that wouldn’t absolutely love these! I have easily made them for parties, friend and family get togethers or if there are a couple of people coming around the house. 

Of course, I try to keep these buffalo cheddar cheese crackers around at all times (or some rendition of these cheese crackers), but I can’t always keep up! 

Gluten Free Buffalo Cheddar Crackers buffalo cheddar crackers 2

8 oz package of sharp cheddar cheese cut into cubes (the blocks are better than the shredded) 
2/3 cup Brown Rice Flour 
6 Tbsp Tapioca Starch 
1/2 tsp Xanthan Gum
4 Tbsp Butter 
2 Tbsp Almond Milk (you can use any milk) 
1 Tbsp Hot Sauce 
Salt to taste (optional) 

Preheat oven to 350 degrees Fahrenheit. 

Place cheese in a food processor and process until done. Add in the brown rice flour, tapioca starch and xanthan gum. Process. Then add in your butter, milk and hot sauce (and optional salt). process until it comes together to form a soft dough. 

Place in fridge for about 20 minutes (can be up to overnight) to firm up a bit, if you kitchen is warm. Roll out to about 1/8 of an inch thick. Cut into 1 inch squares. place on a baking sheet covered with parchment paper. Bake for about 10 minutes or until slightly browned. Let the crackers finish cooling on the pan. Serve in a bowl, add to you favorite party mix or place in air tight container or baggy to keep for up to a week. 

Gluten Free Buffalo Cheddar Crackers
2016-07-27 06:49:01
Serves 6
An amazing snack that is great to bring along to any party or to have in the house for a healthier snack.
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Prep Time
10 min
Cook Time
10 min
Total Time
30 min
Prep Time
10 min
Cook Time
10 min
Total Time
30 min
319 calories
22 g
60 g
21 g
11 g
13 g
82 g
325 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
82g
Servings
6
Amount Per Serving
Calories 319
Calories from Fat 182
% Daily Value *
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 60mg
20%
Sodium 325mg
14%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 11g
Vitamin A
12%
Vitamin C
3%
Calcium
29%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 8 oz package of sharp cheddar cheese cut into cubes (the blocks are better than the shredded)
  2. 2/3 cup Brown Rice Flour
  3. 6 Tbsp Tapioca Starch
  4. 1/2 tsp Xanthan Gum
  5. 4 Tbsp Butter
  6. 2 Tbsp Almond Milk (you can use any milk)
  7. 1 Tbsp Hot Sauce
  8. Salt to taste (optional)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place cheese in a food processor and process until done. Add in the brown rice flour, tapioca starch and xanthan gum. Process. Then add in your butter, milk and hot sauce (and optional salt). process until it comes together to form a soft dough.
  3. Place in fridge for about 20 minutes (can be up to overnight) to firm up a bit, if you kitchen is warm. Roll out to about 1/8 of an inch thick. Cut into 1 inch squares. place on a baking sheet covered with parchment paper. Bake for about 10 minutes or until slightly browned. Let the crackers finish cooling on the pan. Serve in a bowl, add to you favorite party mix or place in air tight container or baggy to keep for up to a week.
By Gabby from Not Too Shabby Gabby
beta
calories
319
fat
21g
protein
11g
carbs
22g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
Aren’t they so easy?! A pizza cutter is probably the best thing to use to cut the dough but you can get creative with these buffalo cheddar crackers too! Make them into fun little shapes for kids by using small cookie cutters (like pie crust cutters). Kids will love them! Another thing to add is that these buffalo cheddar crackers are so simple to customize to your taste and liking. If you like them with more hot sauce just play with the hot sauce and milk measurements. You can add all hot sauce or all milk or you can do a mix of the two. I have done 2 Tbsp of Hot sauce to 1 Tbsp of milk and it was a little bit warmer for sure! 

Buffalo Cheddar Crackers 4We have made this recipe into a couple different kinds: Garlic Parmesan crackers and Pepper Jack Cheese Crackers both of which are gluten free and taste fabulous! The Garlic cheddar are my favorite in soups while these buffalo cheddar are probably my favorite just to snack on and enjoy! The pepper jack have a lot of kick but they taste so yummy! 

What is your go to snack when you are looking?

Mine is probably a combination of these or granola. We love to make all sorts of granola! 

Have a great day! 🙂 

Deliciously, 
Gabby 

 

 

Buffalo Cheddar Crackers Pin

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Filed Under: gluten free Tagged With: Buffalo Cheddar Crackers, cheddar crackers, cheese its, cheez-its, gluten free buffalo cheddar crackers, Gluten Free Cheese-Its, gluten free cheez-its

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Comments

  1. debsrandomwritings says

    July 27, 2016 at 2:37 pm

    Hi Gabby, I really fancy these crackers, but I can’t get half the ingredients here (I have no idea what xantham gum is!). Anything with Cheddar is a winner and the added hotness is a bonus!

    xx

    Reply
  2. nikkifrankhamilton says

    August 2, 2016 at 2:59 pm

    I do so miss crackers! Especially tasty ones. And these are sounding like the perfect solution! This is going on the “Must Make” list, I love cheese too and buffalo flavor! I can already taste them in my head! LOL

    Reply

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