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Not Too Shabby Gabby

Gluten Free with a side of Paleo for the everyday kitchen.

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You are here: Home / baked Goods / Gluten Free Giant Chocolate Chip Cookies

May 25, 2016

Gluten Free Giant Chocolate Chip Cookies

The BIGGER the BETTER! 

Giant chocolate chip cookies CV

Why is everything bigger always better? In the store if you buy the bigger quantity of something it is always cheaper, more affordable and of course it lasts longer. Or, what about in the bakery the muffins are always bigger than when you actually make them at home. I mean hello, why can I not make them that way? (unless you have a giant muffin tin of course!) My point is that usually bigger is better and these giant chocolate chip cookies filled with chunks of chocolate and yummy goodness are seriously the bomb diggity ( I heart someone say that once so it is definitely a thing!). 

Who doesn’t like giant chocolate chip cookies? Big, chocolaty, sweet, soft and warm (if they are fresh!). All of the things I look for in my perfect relationship; well my relationship with sweets that is. I have always been more of a cookie or bar person with the exception of my mom’s Texas Sheet cake which is to die for! Otherwise, I would rather reach for a cookie or 2 because they are so easy to grab and eat. No hunting for a knife to cut with and fork to eat with. I do not even want to get into the mess of what a cake can make. 

I want to share this recipe with you as I am sitting here enjoying the LAST ( NEED TO MAKE MORE!!!) of the giant chocolate chip cookies! 

Gluten Free Giant Chocolate Chip Cookies Giant Chocolate Chip Cookies 2

1 1/2 cups Brown Rice Flour 
1/2 cup + 2 Tbsp Tapioca Starch (not divided) 
1 tsp Xanthan Gum 
1 tsp Baking Soda 
1 tsp Salt 
3/4 cup Coconut oil (Firm not melted) 
1 1/2 cups Coconut Palm Sugar 
1 tsp Vanilla 
2 Eggs 
3 Tbsp Milk (I used Almond Milk) 
2 cups Chocolate Chips or 1 12 oz bag (I used semi sweet) 


Preheat oven to 375 degrees Fahrenheit.

Mix together your brown rice flour, tapioca starch and xanthan gum and run them through a fine mesh strainer or sifter once. Add in your salt and baking soda and set aside. In the bottom of a stand mixer or mixing bowl cream together your coconut oil and sugar (may take a couple of minutes) add in eggs and vanilla. Slowly mix in your sifted flour mixture. Once mixed well add in your milk a Tbsp at a time until it is a soft dough consistency. Then stir in chocolate chips. Take about 2 Tbsp full of dough and pat them out on to a cookie sheet covered with parchment paper. These cookies are about 3-4 inches in diameter. They will rise but not span out as much so you can do 6 cookies to a sheet. Bake for 9-10 minutes or until the edges are golden brown. Let cook on cookie sheet for a few minutes before transferring to a cooling rack. 

Gluten Free Giant Chocolate Chip Cookies
2016-05-22 20:37:29
Serves 18
A Giant (and delicious) twist on a classic
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Prep Time
10 min
Cook Time
10 min
Total Time
40 min
Prep Time
10 min
Cook Time
10 min
Total Time
40 min
319 calories
43 g
25 g
16 g
3 g
12 g
72 g
226 g
27 g
0 g
3 g
Nutrition Facts
Serving Size
72g
Servings
18
Amount Per Serving
Calories 319
Calories from Fat 136
% Daily Value *
Total Fat 16g
24%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 226mg
9%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
5%
Sugars 27g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 1/2 cups Brown Rice Flour
  2. 1/2 cup + 2 Tbsp Tapioca Starch (not divided)
  3. 1 tsp Xanthan Gum
  4. 1 tsp Baking Soda
  5. 1 tsp Salt
  6. 3/4 cup Coconut oil (Firm not melted)
  7. 1 1/2 cups Coconut Palm Sugar
  8. 1 tsp Vanilla
  9. 2 Eggs
  10. 3 Tbsp Milk (I used Almond Milk)
  11. 2 cups Chocolate Chips or 1 12 oz bag (I used semi sweet)
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix together your brown rice flour, tapioca starch and xanthan gum and run them through a fine mesh strainer or sifter once. Add in your salt and baking soda and set aside. In the bottom of a stand mixer or mixing bowl cream together your coconut oil and sugar (may take a couple of minutes) add in eggs and vanilla. Slowly mix in your sifted flour mixture. Once mixed well add in your milk a Tbsp at a time until it is a soft dough consistency. Then stir in chocolate chips. Take about 2 Tbsp full of dough and pat them out on to a cookie sheet covered with parchment paper. These cookies are about 3-4 inches in diameter. They will rise but not span out as much so you can do 6 cookies to a sheet. Bake for 9-10 minutes or until the edges are golden brown. Let cook on cookie sheet for a few minutes before transferring to a cooling rack.
By Not Too Shabby Gabby
beta
calories
319
fat
16g
protein
3g
carbs
43g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
Dunk them, eat them, give them away (I highly doubt that will happen) they are an amazing to cookie to share or keep all to yourself (I did!). I am always craving these giant chocolate chip cookies because just like the title says bigger is better! 

Giant chocolate chip cookies always make you feel better too because you do not have to eat 2-3 regular cookies to get the satisfaction of one of these monsters. I can safely say I would rather say I had one cookie as opposed to 10… just don’t mention it was a giant chocolate chip cookie and you’re all good ;-). 

Giant Chocolate Chip Cookie 1What is your favorite cookie binge eat, shove in your mouth or nibble on as a dessert, snack or to hit the sweet spot? Let me know in the comments below! 

Don’t forget to follow me on Twitter, Pinterest, Instagram and like my age on Facebook to stay up to date on all posts and recipes! You can also sign up for emails to receive kitchen tips from my kitchen straight to yours and get a sneak peek at future recipes to see what is really going down in this kitchen of mine! 

Have a great day! 

deliciously, Gabby 

Giant Chocolate Chip Cookies Pin

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Filed Under: baked Goods, gluten free Tagged With: chocolate chip cookies, giant chocolate chip cookies, giant cookies, gluten free chocolate chip cookies, gluten free giant chocolate chip cookies

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Comments

  1. Linda @ Mixed Kreations says

    May 25, 2016 at 4:52 pm

    Yummy these look delicious! Some of the ingredients I haven’t even heard of, but they still look yummy. I wouldn’t dunk them I would just eat about 4 or 5 ?

    Reply

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