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You are here: Home / Uncategorized / Gluten Free Strawberry Pop tarts

June 1, 2016

Gluten Free Strawberry Pop tarts

So BERRY Glad to See You with these Strawberry Pop Tarts! 

strawberry pop tarts CV

Why? Because I need to tell you about these strawberry pop tarts! I finally have them perfected, tasty and aesthetically pleasing as well!

Why do I say finally?

Such a great question! I have sweated in my kitchen (SUMMER!) and a lot of strawberries had to be sacrificed to this recipe to where it is today. I have literally been working on these strawberry pop tarts for about a month now. I usually can work on a recipe a few days at a time and then some just come to me. However, the last recipe that gave me grief was the Paleo Fried Pickles and that was my best recipe to date! (just sayin’!) 

Another thing I may add, I am not very experienced with pie crust… My mom has always told me that Pillsbury makes a great pie crust. She has always bought those perfect, flaky frozen pie crusts since I was a kid. Well mom, they aren’t gluten free! So, naturally I tried making my own pie crusts (from scratch). That was a huge bust. I probably tried a good 2 before I said “let’s try something else)


FYI: Coconut oil makes the pie crust way to hard and sometimes there is just no substitute for butter. Sad but true.

So, I got to rather like a mix. Not what I wanted but still great none the less.  

Gluten Free Strawberry Pop Tarts strawberry poptarts 4

1 package of Bob’s Red Mill Gluten Free Pie Crust (Find it here: )
20 Tbsp of Butter (or a combination of shortening and butter)
3-4 Tbsp COLD water 

Filling
Strawberry Jam (homemade or store bought) 
Any flavor will work too. 
2 eggs

Glaze
1 cup Confectioner’s Sugar (sifted) 
2-3 TBSP Milk (I used Almond Milk) 
1/4 tsp Vanilla 
1-2 drops Red Food Coloring
Sprinkles 

strawberry pop tarts 5Follow directions according to package on the Bob’s Red Mill GF Pie Crust. I let my pie crust sit in the fridge for 3 days until I did anything with it. However, an hour is okay. Roll out half of the pie crust into an oblong shape and about 1/8 -1/4 of an inch thick on a large piece of saran wrap. Cut into 3 in x 4 in rectangle. ( you make need some gluten free flour or tapioca starch for sticking) I used a knife to cut through the saran wrap so that the rectangles were easy to transfer to prepared pan. You can roll out the extra dough until you get 9 rectangles. Place rectangles on a cookie sheet covered with parchment paper. Place pan in fridge and do the same with the other pie crust. Place other rectangles in the fridge and take out the first ones out.

Crack 2 eggs and whisk them together. Brush on rectangles and then take about 1 tablespoon of jam and spread out on the pie crusts with a 1/4 inch rim all the way around. Take out the other rectangles and brush them with egg wash and place on top of the jelly egg wash side down. Press around the rim with your finger and then take a fork and crimp along the edges. Take a tooth pick and poke 8 holes into the pop tarts to let the jam steam. Brush with egg wash. 

Preheat oven to 350 degrees. While the oven is preheating place your pop tarts in the fridge to let them firm up (about 20 minutes) then place into the oven and bake for 25 minutes or until golden brown. Let cool on the pan for about 10 minutes. This will crisp them up a little bit. Whisk up glaze (pink is optional) and spread glaze. Sprinkle with some sprinkles and let dry. 

Keep in ziploc baggies on the counter for 3 days, in the fridge for 10 days or the freezer for 3 months (unglazed). And just put in the oven at 250 degrees (F) for 10 minutes. 

Gluten Free Strawberry Pop tarts
2016-06-01 12:51:40
Serves 1
An amazing breakfast perfect for on the go or as a dessert after dinner!
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
3829 calories
248 g
985 g
308 g
30 g
166 g
835 g
1345 g
140 g
9 g
122 g
Nutrition Facts
Serving Size
835g
Servings
1
Amount Per Serving
Calories 3829
Calories from Fat 2724
% Daily Value *
Total Fat 308g
474%
Saturated Fat 166g
829%
Trans Fat 9g
Polyunsaturated Fat 28g
Monounsaturated Fat 94g
Cholesterol 985mg
328%
Sodium 1345mg
56%
Total Carbohydrates 248g
83%
Dietary Fiber 4g
15%
Sugars 140g
Protein 30g
Vitamin A
164%
Vitamin C
0%
Calcium
20%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Gluten Free Strawberry Pop Tarts
  2. 1 package of Bob's Red Mill Gluten Free Pie Crust (Find it here: )
  3. 20 Tbsp of Butter (or a combination of shortening and butter)
  4. 3-4 Tbsp COLD water
  5. Filling
  6. Strawberry Jam (homemade or store bought)
  7. Any flavor will work too.
  8. 2 eggs
  9. Glaze
  10. 1 cup Confectioner's Sugar (sifted)
  11. 2-3 TBSP Milk (I used Almond Milk)
  12. 1/4 tsp Vanilla
  13. 1-2 drops Red Food Coloring
  14. Sprinkles
Instructions
  1. Follow directions according to package on the Bob's Red Mill GF Pie Crust. I let my pie crust sit in the fridge for 3 days until I did anything with it. However, an hour is okay. Roll out half of the pie crust into an oblong shape and about 1/8 -1/4 of an inch thick on a large piece of saran wrap. Cut into 3 in x 4 in rectangle. ( you make need some gluten free flour or tapioca starch for sticking) I used a knife to cut through the saran wrap so that the rectangles were easy to transfer to prepared pan. You can roll out the extra dough until you get 9 rectangles. Place rectangles on a cookie sheet covered with parchment paper. Place pan in fridge and do the same with the other pie crust. Place other rectangles in the fridge and take out the first ones out.
  2. Crack 2 eggs and whisk them together. Brush on rectangles and then take about 1 tablespoon of jam and spread out on the pie crusts with a 1/4 inch rim all the way around. Take out the other rectangles and brush them with egg wash and place on top of the jelly egg wash side down. Press around the rim with your finger and then take a fork and crimp along the edges. Take a tooth pick and poke 8 holes into the pop tarts to let the jam steam. Brush with egg wash.
  3. Preheat oven to 350 degrees. While the oven is preheating place your pop tarts in the fridge to let them firm up (about 20 minutes) then place into the oven and bake for 25 minutes or until golden brown. Let cool on the pan for about 10 minutes. This will crisp them up a little bit. Whisk up glaze (pink is optional) and spread glaze. Sprinkle with some sprinkles and let dry.
Notes
  1. Keep in ziploc baggies on the counter for 3 days, in the fridge for 10 days or the freezer for 3 months (unglazed). And just put in the oven at 250 degrees (F) for 10 minutes.
By Gabby from Not Too Shabby Gabby
beta
calories
3829
fat
308g
protein
30g
carbs
248g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
I literally just got done eating one of these strawberry pop tarts and I must say that they are mind blowing and amazing! A great breakfast that is fairly easy to make or a snack on the go! I love grabbing things on the go for snacks and especially breakfasts in the morning when it is super busy and everyone is rushing everywhere to get their things done and off to jobs. The best thing though? I can use what ever jam or filling I want! So instead of strawberry pop tarts I can use my homemade black and blue jam (found here) or even mixing up a some chocolate and peanut butter for an amazing pop tart, and a super dessert! 

Strawberry Poptarts 1What is your favorite grab and go breakfast or snack to make? 

I am not sure I can decide between Strawberry pop tarts or granola bars! 

Don’t forget to follow me on Pinterest, Instagram, Twitter and like my page on Facebook to stay up to date on all posts and recipes! Also, you can now sign up for my email list so that you can get kitchen tips that I use all the time in mine! You will also receive a sneak peek at new and upcoming posts too! 

Have a great Day! 

Deliciously, 
Gabby 

Strawberry Pop Tarts Pin

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Filed Under: Uncategorized Tagged With: gluten free pop tarts, gluten free pop tarts recipes, gluten free strawberry pop tarts, gluten free strawberry pop tarts recipes, pop tarts recipe, strawberry pop tarts

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Comments

  1. Kayla Brown says

    June 8, 2017 at 9:10 am

    This looks like a great recipe. However, the nutritional facts…. are you sure they are correct? The numbers seem quite high.

    • NotTooShabbyGabby says

      June 14, 2017 at 3:22 pm

      Hi Kayla! Honestly, I think it is quite high myself. They were generated with my recipe app on my site and lately I have been in the market for a new one simply because it has been high with a lot of my recipes. The calories I don’t think are that high by far. The carbs may be close just because it is from rice flour but that could be a little high as well. Hope this helps some!

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Hi, I’m Gabby

Just a girl sitting in front of her dog asking for some cuddles. My dog, traveling and eating are some of my favorite things. Working to become a better me every day. Doing what I love and as often as possible.

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