Not Too Shabby Gabby

Gluten Free with a side of Paleo for the everyday kitchen.

You are here: Home / gluten free / Paleo Zucchini Tortillas

Paleo Zucchini Tortillas

TGIF!!!! Thank goodess it’s FRIDAY!!! Paleo Zucchini Tortillas

Okay,so maybe tomorrow is actually my Friday (Saturday), but hey I am always excited for something! 

As many of you probably already know I own a little store called Mattie’s Pantry here in Hickory, NC. We pride ourselves mostly in the freshness of our spices and we have recently opened an online store too! I am getting to the point I promise! Anyways,  I wrote a recipe for Mattie’s Pantry (Website here) where I made a gluten free zucchini pizza crust (Recipe here) that was out of this world amazing! It was quite a success on there! 

SO, one day I was thinking… what do paleo dieters eat when they want a wrap or a taco of some kind? Lettuce? I felt like that could get kinda old… so I dreamt of these beauties! These paleo zucchini tortillas are amazing! I don’t know about you but I am all about options here and these paleo zucchini tortillas definitely give you options! Even if you aren’t a paleo dieter these paleo zucchini tortillas are so much fun and super yummy too! They are easy to dress up as soft tacos for dinner or have a breakfast burrito in the morning!

What else is so special about the paleo zucchini tortillas you ask? They are full of protein ,omega 3 fatty acids, calcium, Vitamin B6, B1 and B12 to ensure the optimal amount of energy. They are great at breakfast because of all the energy that can keep you going all day! One thing I loved about them too is that they kept me full. I just ate only one of them the other morning and I didn’t even think about lunch until it was about 4… about that time I told myself to get yourself a snack and be done with it because dinner was just around the corner!

Paleo Zucchini Tortillas
1 Medium and 1 small Zucchini or 3 small
1 Tbsp Coconut Flour
1/2 tsp Roasted Granulated Garlic
1/4 tsp Oregano
1/4 tsp Parsley 
Pinch of Himalyan Pink Salt 
1 egg 

Preheat your oven to 500 degrees Fahrenheit and let your bread stone warm up with it. (Let it get good and Hot!) Make sure there is a rack in the middle of the oven. 

IMG_1262

First shred up your zucchini with your shredder. Then take about 4 layers of paper towels and squeeze out all the water. Put into a mixing bowl. 

IMG_1264IMG_1266

Add in all your ingredients and mix away. Make sure you scramble your egg before mixing so that it mixes in. Divid your “dough” in 4 sections and pat down on a piece of parchment paper until they are about 6-8 inches in diameter and very thin. Take another piece of parchment paper and lay over top of the flat rounds and use a rolling pin to smooth out the hand prints, if you wish.

IMG_1267

Place in oven and bake for about 9-10 minutes. Use a large cutting board to help with the transfer. They will get dark around the edges because of the moisture that was pushed to the outside and that is okay! Dress them however you would like! In this post I used scrambled eggs, bacon and mango salsa as a breakfast burrito, but I used them the Paleo Zucchini Tortillas 1other night as a soft taco! They also perfect if you want to make little mini pizzas too! 

So, about that for some more variety in the paleo diet! Some of the recipes out there make me want to do it! But I love cheese way too much! I could it all but the cheese. Sadly it is a down fall I have. 

Don’t forget to follow all of my adventures in and out of the kitchen! (I know sometimes I might dog spam…) You can follow me on Instagram (@notshabbygabby), Twitter (@Not2ShabbyGabby), Pinterest (@Not2ShabbyGabby) and Facebook! I am always having fun doing whatever I do! (Sometimes I am not always quite sure!) 

Have a blessed day and weekend! 

-Deliciously, 

Gabby 


More from my site

Reader Interactions

Comments

  2. I love new tortilla recipes! I hate buying them because they are so easy to make. I love that these incorporate veggies! I’ve never done the paleo diet, though I do love reading about different recipes from it. My goal in life is to some day open up a cafe, do you enjoy owning your own store?

    Reply

    • I do love it most days of course there are a couple of bad days but you just make the most of it! The good days by far out way the bad ones. I want to expand the store to include a bakery, deli and cafe style one day to include soups and sandwiches and we will get there! When opening any business it takes time to build it up and there is always work to be done. This and the other blog itself is it’s own business too! but it is more than more it!

      Reply

  3. These tortillas sound like a healthy paleo alternative! We’ve thought about doing paleo, and if we do, these will definitely come in useful. 🙂 Thanks for stopping by and sharing this recipe with us – you’re featured this week on Five Friday Finds! I’m looking forward to checking out your recipe this week. 🙂

    Reply

  4. I love these little tortillas. I think my kids would love them as mini pizzas. Would you back them like this and then add toppings and heat again till cheese is melted? Or is that too much heating? I want to try these out 🙂

    Reply

    • Hi Kati! Yes I would cook them about 10 minutes before you put your toppings on! Then bake until cheese is to your liking basically! they are super yummy both ways! email me or comment if you have any more questions! Email- not2shabbygabby@gmail.com

      Reply

  5. This looks so amazing! I’m drooling right now! Pinned and tweeted. Thanks for stopping by and partying with us! I hope to see you on Monday at 7 pm, so we can pin and tweet your masterpieces! Lou Lou Girls

    Reply

  6. Love this, Gabby! Thanks for the inspiration–I almost always have zucchini on hand for spiralizing, etc. Looks quick and painless, too. Thank you 🙂 🙂

    -kristiina
    #waywow

    Reply

    • Thank you Kristina! I have never tried using a spiralor! I think it would be a lot of fun though! It is super quick compared to actual pizza dough and I just froze a whole bunch in my freezer already shredded.

      Reply

    • I know! I used to love lettuce wraps but I think I have just had them too much! I just had to think of something other than flour tortillas (they can fall flat too me!)

      Reply

  8. Gabby, pinning this too! I get a little sick of corn tortillas, I love them, but every once in a while I want something a bit different. This would be perfect! I’m going to make it a project to do with my vegetarian daughter! Perfect!!!

    Reply

  9. Yummy this recipe sounds great! Great alternative to wraps! I’m near you in Waxhaw, NC!~ Thank you so much for linking up to Merry Monday this week! I am sharing your post today on my We hope to see you next week for another great party! Have a great week!
    Best,
    Kim

    Reply

    • Oh Yay! I was down your way Saturday well I was in Cornelius and I know we weren’t too far away from there! I love these Tortillas! Thank you!

      Reply

  14. This is a great idea! I love how easy/healthy/yummy these look- I like the breakfast burrito idea, or could do a lot of diff. things with this- thanks for a paleo alt. ~

    Reply

  16. This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *