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You are here: Home / gluten free / Gluten Free Pepper Jack Cheese Crackers

March 25, 2016

Gluten Free Pepper Jack Cheese Crackers

SO Much CHEESE! Gluten Free Pepper Jack Cheese Crackers CV

Who is, downright, in love with cheese? I mean the, I can’t live without it and that is the only reason I cannot go paleo, kind of love for cheese! Seriously, I love cheese! Spicy cheese, sharp cheese, mild, or even gouda. Just about anyway I can it actually. SO it was only right for me to make these pepper jack cheese crackers! 

Okay, enough with the love comparing. 

Is there something that these amazing pepper jack cheese crackers remind you of? YES, CHEEZ-ITs! I love those little guys so much! I was seriously in the mood for some of those but I have been on a huge, “everything is so processed lets try to not eat so much of that”, kick. So naturally I made my own and they tasted amazing! 

The last time I made these bad boys I made them with cheddar but I had to switch it up a bit. Partly, because I had a block of pepper jack cheese as opposed to a block of cheddar. Either way these little guys are bangin’! They are a great snack to just have around the house to munch on or bring to parties and mix with some pretzels, although, I would pick these out…. 😀 

Gluten Free Pepper Jack Cheese Crackers

roughly 9 oz. Cheese (I used pepper jack)
6 Tbsp Butter Softened (you can use about 4 1/2 tbsp Coconut oil if desired just get it really soft). 
2/3 cups Brown Rice Flour 
6 Tbsp Tapioca Starch
1/2 heaping tsp Xanthan Gum 
Pinch of Salt
2-3 Tbsp Milk (you can use almond milk) 


gluten free pepper jack cheese crackers 5gluten free pepper jack cheese crackers 4

Preheat oven to 350 degrees Fahrenheit. 

Cut cheese into small cubes and place into food processor. Let the processor process the cheese and then add in your brown rice flour, tapioca starch, xanthan gum, butter and salt. Let it run till it forms a soft dough. Add in your milk in a little at a time. You may only need a 1 1/2 Tbsp. Run until form it start to form a dough ball. Roll dough out on to a mat or parchment paper. Flatten out to about 1/8 inches (or about 2 mm) Cut inch 1 inch squares (2.5 cm). Take a toothpick and poke holes in the middle. Lay on a baking pan lined with parchment paper. Bake for 15 minutes. Let sit on baking pan until completely cool. This will let them get crispy. Bag and keep fresh for up to 2 weeks. 

Gluten Free Pepper Jack Cheese Crackers
2016-03-25 12:15:39
A delicious and healthier alternative to cheese crackers that you buy in the store! Gluten free too!
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Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
2244 calories
136 g
454 g
157 g
73 g
99 g
544 g
1766 g
6 g
3 g
49 g
Nutrition Facts
Serving Size
544g
Amount Per Serving
Calories 2244
Calories from Fat 1382
% Daily Value *
Total Fat 157g
242%
Saturated Fat 99g
493%
Trans Fat 3g
Polyunsaturated Fat 6g
Monounsaturated Fat 43g
Cholesterol 454mg
151%
Sodium 1766mg
74%
Total Carbohydrates 136g
45%
Dietary Fiber 5g
21%
Sugars 6g
Protein 73g
Vitamin A
95%
Vitamin C
0%
Calcium
193%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. roughly 9 oz. Cheese (I used pepper jack)
  2. 6 Tbsp Butter Softened (you can use about 4 1/2 tbsp Coconut oil if desired just get it really soft).
  3. 2/3 cups Brown Rice Flour
  4. 6 Tbsp Tapioca Starch
  5. 1/2 heaping tsp Xanthan Gum
  6. Pinch of Salt
  7. 2-3 Tbsp Milk (you can use almond milk)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut cheese into small cubes and place into food processor. Let the processor process the cheese and then add in your brown rice flour, tapioca starch, xanthan gum, butter and salt. Let it run till it forms a soft dough. Add in your milk in a little at a time. You may only need a 1 1/2 Tbsp. Run until form it start to form a dough ball. Roll dough out on to a mat or parchment paper. Flatten out to about 1/8 inches (or about 2 mm) Cut inch 1 inch squares (2.5 cm). Take a toothpick and poke holes in the middle. Lay on a baking pan lined with parchment paper. Bake for 15 minutes. Let sit on baking pan until completely cool.
By Not Too Shabby Gabby
beta
calories
2244
fat
157g
protein
73g
carbs
136g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
These pepper jack cheese crackers will probably not last 2 weeks but we can dream right? I will often make a couple of batches when I make them so they will last us awhile. Well I pretend they will reality that is not always the case. One thing you can also do is add a little hot sauce into the mix as well. Just add in a little less milk. This will give it even more of a kick too!  

You can easily use coconut oil for these, but I will warm you sometimes butter just cannot be replaced and it is hard to get to the consistency needed (it is very doable since I have before). Butter just gives it a little bit of a creamier taste too. 

gluten free pepper jack cheese crackers 2We have a local cheese maker near us in North Carolina, and they have so many different cheeses you can buy there. I have seen a siracha pepper jack cheese that would be awesome for these pepper jack cheese crackers! They also have a buffalo jack, habanero cheddar the list could go on! They have some amazing cheese curds, which although they are not white like up north they are still pretty good! 

Don’t forget to follow on Instagram, Twitter, Pinterest and like my page on Facebook to stay up-to-date on all posts and recipes! You can also sign up for our weekly emails and receive kitchen tips from mine to yours! You will also get a sneak peek into new posts as well! Check it out! 

I hope you all have a great and blessed weekend! 

Deliciously, 
Gabby 

Gluten Free Pepper Jack Cheese Crackers Pin

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Filed Under: gluten free Tagged With: cheese crackers, cheese its, cheez-its, gluten free cheez-its, gluten free pepper jack cheese crackers, pepper jack cheese crackers, pepper jack cheez-its

Reader Interactions

Comments

  1. Sadhna Grover says

    March 25, 2016 at 5:15 pm

    This is new thing to me, but looks very tempting and nice. Book marked it to try soon, Can I use brown flour instead of rice flour

    Reply
    • NotTooShabbyGabby says

      March 25, 2016 at 5:19 pm

      I use brown rice flour for this! It is the perfect thing to use!

      Reply
  2. Jessica says

    March 25, 2016 at 6:49 pm

    These sound delicious! We love pepper jack here!

    Reply
    • NotTooShabbyGabby says

      March 25, 2016 at 7:20 pm

      You are my kind of people! haha

      Reply
  3. Sarah - Craft Invaders says

    March 25, 2016 at 7:24 pm

    These look amazing – I try not to eat gluten so these are definitely my next recipe to try!

    Reply
    • NotTooShabbyGabby says

      March 25, 2016 at 9:45 pm

      I know! It makes me bloated so I tend stay away from it.

      Reply
  4. Lynn Spencer says

    March 25, 2016 at 8:41 pm

    Gabby, this look so tasty and …I think I have all the ingredients on hand! Yippee. May whip up a batch tomorrow.
    Thanks for the recipe.
    Happy Easter weekend!

    Hugs, Lynn

    Reply
    • NotTooShabbyGabby says

      March 25, 2016 at 9:46 pm

      Let me know how they turn out!

      Reply
  5. heavensmiling says

    March 25, 2016 at 9:58 pm

    My kids love cheez-its and I love pepper jack. Great combo!

    Reply
    • NotTooShabbyGabby says

      March 25, 2016 at 10:25 pm

      They really are!

      Reply
  6. themultitaskingmissus says

    March 25, 2016 at 11:44 pm

    I have to give this a try!!!!! I’ve been wanting to make crackers, and actually attempted them once, for a while now. That first attempt..Well it was in a word, ghastly. These look so yummy!!! Plus, I’m a cheese lover for sure! And hubby LOVES pepper jack cheese!! Yes yes yes! Pinned this to try later! Can’t wait!

    Reply
    • NotTooShabbyGabby says

      March 26, 2016 at 9:08 am

      Thank you Gina! Let me know how it goes when you make it!

      Reply
  7. erinconefrey says

    April 6, 2016 at 12:09 pm

    I have never made home made crackers before, but this recipe makes me want to try! 🙂 Pinned! 🙂 -Erin @ Stay At Home Yogi

    Reply
  8. debsrandomwritings says

    April 6, 2016 at 1:47 pm

    Hi Gabby, these crackers sound really tasty, I’m just a bit gutted as I’m not sure I can get xanthan gum, tapioca starch or brown rice flour here. Will be on the search next time I’m in town.

    #WAYWOW

    Reply
  9. nikkifrankhamilton says

    April 12, 2016 at 5:20 pm

    Whoo-hoo! Love this! I am a cheese freak too and these are right up my alley! I am in heaven with your gluten free posts! I’m sure you wrote these just for me, do you want to swing by and whip up a batch!!!

    Reply

Trackbacks

  1. 50 Gluten Free Kid's Snacks | Sweet T Makes Three says:
    December 4, 2020 at 1:59 pm

    […] Not Too Shabby Gabby – Pepper Jack Cheese Crackers […]

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Just a girl sitting in front of her dog asking for some cuddles. My dog, traveling and eating are some of my favorite things. Working to become a better me every day. Doing what I love and as often as possible.

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