This weekend has been nothing short of busy! Cupcakes, Amish wedding noodles, jams, canning and even a chocolate chip cookie cheesecake. I think my mom oven is going to go on strike soon after I used it so much! Let’s hope not though!
II have only recently gotten into canning and I am by no means an expert on this, but I do enjoy doing it especially since at my husband’s work there is a few hundred wild blackberry bushes so they are free! I try to do so that I can keep up with the seasons. I only recently started growing my own tomatoes and they just seem to taste so much better that way! This time though I canned blackberries and blueberries. I bought some blueberries at the produce stand here in town and I was going to use them to make smoothies and things with but when I got a hold of those blackberries I knew exactly what I needed to do!