Happy Hump Day Everyone!
I hope everyone’s Wednesday is going well and the week has been good to you this far! The store has been super busy and the cupcake oven has not stopped! My best friend Stir-Mix-A-Lot (my mixer) has been hard at work preparing as many things as i throw at it!
Today’s recipe is a twist on an old favorite Those Boston Cream Pies when i was a kid were so delish! We would get them from the Amish bakery around the corner from where I lived as a kid and it would be gone the next day. We could only get them for special occasions for that reason. I think it was one of their most popular aside from the peanut butter pies they cranked out.
These Gluten Free Boston Cream Cupcakes are absolutely amazing! They are the best combination of sweet and chocolaty and the vanilla pudding inside perfectly compliments the chocolate icing on top! I hope you are hungry (or maybe not..) because you will make these after seeing them and the recipe!