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Not Too Shabby Gabby

Gluten Free with a side of Paleo for the everyday kitchen.

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vegan granola

Chipotle Cranberry Granola

April 13, 2016

Sweet and Spicy Chipotle Cranberry Granola

chipotle cranberry granola CV

Do you love sweet? Or maybe you are a huge fan of some spice? Regardless, this granola will tickle your taste buds to the point where you can almost satisfy both of those cravings in one beautiful snack, chipotle cranberry granola!…

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Filed Under: gluten free Tagged With: chipotle cranberry granola, cranberry chipotle granola, gluten free chipotle cranberry granola, gluten free granola, vegan chipotle cranberry granola, vegan granola

Cranberry Almond Granola

March 11, 2016

I love Granola!cranberry almond granola CV1

I think I have been on a huge granola kick here lately. I feel like I need to have it on hand at all times! I am not quite sure why, though. My only thing is which one to make? I am always playing around with my rolled oats and nuts. this week dried cranberries got involved and they made an amazing cranberry almond granola!

Today’s weather, although is cloudy, it is warm! I can smell and feel that spring is here by my stuffy nose and watery eyes, however, an allergy pill can fix that. I love spring. I lived in Florida the 18 years of my life and any weather that has the sun shining I am a huge fan of. With the sunshine coming out and warmer weather means that I want to spend the day outside and granola is the best thing to have on hand as a simple snack! …

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Filed Under: Breakfast, gluten free Tagged With: cranberry almond granola, gluten free granola, granola, vegan, vegan granola

Chocolate Peanut Butter Granola

January 13, 2016

Well Hello There! chocolate peanut butter CV2

The Winter Weather is sure coming on strong here in North Carolina and if you are anything like me you were more than prepared about a month ago… A Florida Christmas was pleasurable but I would definitely prefer a white Christmas anytime! 

However, I will take what I can get! 

This past week has been busy working on getting a schedule for the New Year because I am starting this year organized and totally in charge of everything! it May not end that way, but I am certainly going to try! Got any secrets on how you stay organized, healthy and on top of things I would love to hear them! 

OH!!!! And DON’T FORGET! Sign up for Not Too Shabby Gabby’s Email List to ensure you never miss a post or healthy tip again! It is a weekly list so you will not get overwhelmed with emails! 

Today, I am continuing my theme of keeping healthy and active with this chocolate peanut butter granola! Any chocolate peanut butter lovers out there will fall madly in love with this delectable granola and it is completely vegan friendly too! In fact, it is so super healthy you won’t be able to even taste how healthy it is! Those are the kinds of snacks and dishes I like! I just had to share with you all about how amazing this granola is that I couldn’t keep it to myself or well I probably could…. but I will share! You all deserve it!Chocolate Peanut Butter Granola CV

Chocolate Peanut Butter Granola: chocolate peanut butter granola 1
3 Cups Rolled No. 5 Oats (No Quick Oats now) 
1/2 cup Peanut Butter Powder mixed with about 5 Tbsp Water (or 1/2 cup peanut butter warmed) 
2/3 cup Coconut Oil Melted 
2/3 cup Almonds (or any nut really) 
1/2 cup Coconut Palm Sugar 
3 Tbsp Cocoa Powder 
2 Tbsp Flax seed
1 cup Dark or Semi-sweet Chocolate Chips (Vegan if you are vegan) 

Preheat oven to 300 degrees Fahrenheit.

Mix together your Oats, almonds, cocoa powder, sugar and flax seed. Melt your coconut oil and mix your powdered peanut butter. Add in your oat mixture stir until everything is evenly coated. Spread out onto a prepared cookie sheet. I lay out a piece of Aluminum foil and spray it with nonstick spray and then spread it out. Put into preheated oven and baked for about 30-35 minutes stirring every 10 to 12 minutes. After it is done Baking Add your Chocolate chips in immediately and stir until all the chocolate chips have melted or started to melt. This will create even bigger chunks in the granola. Place in fridge for about 15 minutes to cool. Break apart and put into a zip-loc baggy or sealed container for up to 1 month. 

Chocolate Peanut Butter Granola
2016-01-12 11:13:36
Serves 12
A delicious granola that has peanut butter chocolate lovers screaming for more! Vegan and of course gluten free to help with all types of diets!
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Prep Time
5 min
Cook Time
35 min
Prep Time
5 min
Cook Time
35 min
402 calories
36 g
0 g
28 g
8 g
14 g
76 g
56 g
17 g
0 g
12 g
Nutrition Facts
Serving Size
76g
Servings
12
Amount Per Serving
Calories 402
Calories from Fat 237
% Daily Value *
Total Fat 28g
43%
Saturated Fat 14g
72%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 56mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
22%
Sugars 17g
Protein 8g
Vitamin A
0%
Vitamin C
0%
Calcium
5%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 Cups Rolled No. 5 Oats (No Quick Oats now)
  2. 1/2 cup Peanut Butter Powder mixed with about 5 Tbsp Water (or 1/2 cup peanut butter warmed)
  3. 2/3 cup Coconut Oil Melted
  4. 2/3 cup Almonds (or any nut really)
  5. 1/2 cup Coconut Palm Sugar
  6. 3 Tbsp Cocoa Powder
  7. 2 Tbsp Flax seed
  8. 1 cup Dark or Semi-sweet Chocolate Chips (Vegan if you are vegan)
Instructions
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Mix together your Oats, almonds, cocoa powder, sugar and flax seed. Melt your coconut oil and mix your powdered peanut butter. Add in your oat mixture stir until everything is evenly coated. Spread out onto a prepared cookie sheet. I lay out a piece of Aluminum foil and spray it with nonstick spray and then spread it out. Put into preheated oven and baked for about 30-35 minutes stirring every 10 to 12 minutes. After it is done Baking Add your Chocolate chips in immediately and stir until all the chocolate chips have melted or started to melt. This will create even bigger chunks in the granola. Place in fridge for about 15 minutes to cool. Break apart and put into a zip-loc baggy or sealed container for up to 1 month.
By Not Too Shabby Gabby
beta
calories
402
fat
28g
protein
8g
carbs
36g
more
Not Too Shabby Gabby http://nottooshabbygabby.com/
In my apartment the chocolate  peanut butter granola does not last long. We have it for breakfast every morning until it is gone and we also will take it for snacks to work! It keeps us feeling full until the next meal and pairs perfects with some vanilla yogurt! It is also great to take on hikes in the spring and summer when the weather is feeling mighty fine! I love making a couple batches at a time so that it will stay around longer… maybe a week! The chocolate peanut butter granola 4almonds are a great addition but any nut will do. It is great to add some peanuts to give it a more peanut buttery taste but the almonds give it more of a crunch and different taste. Doing half and half is great too. 

Don’t forget to follow me on Instagram (@notshabbygabby), Twitter (@Not2ShabbyGabby), Pinterest (@Not2ShabbyGabby) and Like me on Facebook to stay up to date on all recipes and posts! Don’t forget to sign up for e-mails too! 

I hope you have a blessed and great day! 

Deliciously,
Gabby 

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Filed Under: Breakfast, gluten free Tagged With: Chocolate Peanut butter, chocolate peanut butter granola, gluten free, vegan, vegan chocolate peanut butter granola, vegan granola

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Hi, I’m Gabby

I am a lover of all thing cute, cuddly, sweet and colorful. I prefer to be in the kitchen but love to take adventures! I am a social media director who is all about having fun! My life is one adventure after another and you see!

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